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The organic certification video on this page was produced in 2012, and it explains what a farmer needs to do to become a certified organic producer in Pennsylvania.
Since the time of the video, enough input has been received to make it seem that there is a need for a broader examination of the term "organic." There are farmers in the ten-county PNERCD region who have not gotten "certified" and don't plan to. Yet, by all measures the food (vegetables and meats) would meet most definitions of healthy. So, a healthy extended discussion of organic versus healthy foods should be held. Hopefully the result would be a better understanding for the consumer on what and where to look for healthy food. Please contact us if you have an interest in helping us develop this further. George Kauffman, Executive Director |
Organic Video by PNER&D |
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